We bring Churrasco-Rotisserie and cook all of the meat on Rodizio skewers right in front of you. The aromatic flavors are so intense, they might steal the show. We prepare different cuts of Certified Angus Beef, pork, lamb, shrimp, poultry, and beef and pork sausages, roasted slowly to maintain their natural flavors. Next, you’ll watch our Gauchos slice the meat off the cooking skewers as the juices flow onto your plate.
A churrascaria (shoo-HOSS-ka-REE-ah) is a Brazilian steakhouse. In the early 1800's, European immigrants settled in the Rio Grande do Sul area of Brazil. They were strong and skillful people who treasured and nurtured the land and quickly became adept at raising and herding cattle imported from Cabo Verde. The settlers, our ancestors, became known as Gauchos.
A unique type of cooking, called churrasco (shoo-rhas'co) was inspired by these ranchers. Churrasco is a Brazilian term referring to a thick cut of steak. They would gather together and start a wood burning fire, once the fire turned into golden embers, large portions of prime meat were skewered and slowly cooked to perfection. Using conventional knives, which they wore on their belts, they sliced thin and succulent pieces of meat in succession onto each person's plate.
Fogão attempts to honor and recreate this traditional style of dining, all while bringing the highest quality meats and organic fresh local produce! We, at Fogão, understand the desire to enjoy high quality dining at an affordable price. Fogão is a family-owned and operated churrascaria, where family and the quality of food comes first. We strictly believe in the quality experience of the best churrasco-style dining. In contrast to the fine-dining churrasco steakhouses, Fogão will be focused on a one of a kind fast casual dining experience. When you walk into Fogão, your senses are met with the delightful aromas of paprika, ginger, cumin, cinnamon, pepper, intermingled with the fragrance of fresh produce and other delectable ingredients. We apply the concepts of holistic nutrition and slow cooking to all our hand-made dishes. All ingredients will be displayed for everyone in the restaurant, which will allow guests to make educated choices about nutrition. In short, the ordering process is quick and simple. You select the dishes through our market-style system for either takeout or eating in. First you choose the number of items and then you choose the dishes, salads, and meats you want to enjoy! It’s that easy! This is what defines Fogão’s fast casual, Brazilian Churrasqueria-style dining.